Buttermilk Powder Sugar Mix for Bakery from Japan
A blend of dried buttermilk and sugar for commercial bakery use, containing 22% milk solids in the dry state. It is a food preparation not elsewhere specified, with dairy content between 10% and 50%. The product is packaged in bulk for further processing into bread and cake mixes.
Duty Rate — Japan → Canada
8%
Import Tips
• Confirm the sugar content does not push the product into a different tariff item, such as syrups or sugar preparations
• Provide a certificate of analysis showing milk solids percentage to support classification
• Ensure the product is not in retail packaging to qualify as an industrial preparation