Skim Milk Solids for Chocolate Coating from Japan
Skim Milk Solids for Chocolate Coating is a powdered skim milk with sugar and emulsifiers, used by confectionery manufacturers. It contains 1.5% butterfat and 25% milk solids, and is intended for melting and mixing into chocolate. This product falls under tariff item 2106.90.21 as a sugar-containing preparation with no added flavouring.
Duty Rate — Japan → Canada
6%
Import Tips
• Verify that the dry sugar content is 90% or more to qualify for this tariff item
• Provide the CBSA with the product's formulation, including emulsifier types
• Ensure no flavouring matter is added to the powder