Vital Wheat Gluten from Mexico
Vital wheat gluten is a concentrated wheat protein extracted for its viscoelastic properties, used in baking and seitan production. It is classified under tariff item 2106.10.00 as a protein concentrate, though classification may be debated with Chapter 35.
Duty Rate — Mexico → Canada
11%
Import Tips
• Provide a Certificate of Analysis showing protein content above 75% to support concentrate classification
• Be prepared to explain why the product is not classified as a prepared enzyme under Chapter 35
• Ensure the product is labeled as a food ingredient, not a processing aid