Textured Wheat Protein from United States
Textured wheat protein, also known as TVP from wheat gluten, is a meat analog base produced by extrusion. It is classified under tariff item 2106.10.00 as a textured protein substance.
Duty Rate — United States → Canada
11%
Import Tips
• Document the gluten content and extrusion process to confirm it is a textured protein, not a simple gluten powder
• Verify that no flavorings are added, which could change classification
• Keep the product dry and sealed to prevent moisture absorption during customs inspection