Textured Soy Protein Chunks from Japan
Textured soy protein chunks are made from defatted soy flour extruded into chewy, meat-like pieces for use as vegetarian meat substitutes. They qualify under tariff item 2106.10.00 as textured protein substances mimicking animal protein texture.
Duty Rate — Japan → Canada
11%
Import Tips
• Confirm the product is dry and not hydrated, as rehydrated products may be classified differently
• Provide evidence of the extrusion process to support the textured classification
• Ensure no meat or fish ingredients are present, which would trigger Chapter 16