Milk Protein Concentrate 40% from Germany
Milk protein concentrate with 40% protein is produced by ultrafiltration of skim milk, retaining casein and whey proteins in their natural ratio. It is used in cheese, yogurt, and other dairy applications and is classified as a protein concentrate under tariff item 2106.10.00.
Duty Rate — Germany → Canada
11%
Import Tips
• Confirm the protein content is below 90% to avoid classification as an isolate, which may fall under different provisions
• Keep records of the ultrafiltration process to demonstrate it is a concentrate, not a milk powder
• Check if the product requires a Canadian Food Inspection Agency (CFIA) import permit for dairy products