Gazpacho Dry Soup Base from United States
A powdered mix of tomato, cucumber, pepper, and garlic, designed for cold Spanish gazpacho soup. It is classified under tariff item 2104.10.00 as an other soup preparation, and it is not a homogenized composite food preparation.
Duty Rate — United States → Canada
6%
Import Tips
• Provide the ingredient list and preparation instructions to CBSA to support classification as a soup preparation
• Ensure the product is labelled as a 'soup base' and includes the reconstitution ratio
• Verify that all vegetable ingredients are permitted for import under CFIA regulations