Savory Yeast Extract Base from Japan
Savory yeast extract base is a concentrated base extract used in soup and gravy production, made from hydrolyzed yeast proteins. It provides a rich, savory flavor and is an essential ingredient in the food industry. This product is classified under tariff item 2103.90.90 as an 'other' preparation, given its use as a flavoring base rather than a finished sauce.
Duty Rate — Japan → Canada
9.5%
Import Tips
• Ensure the product is labeled as an industrial flavoring base, not a finished sauce, to support classification under 2103.90.90
• Provide documentation that the base is nonalcoholic and derived from yeast proteins
• Be ready to show the product's use in soup or gravy production for CBSA assessment