2103.90.90/Mam Nem Fermented Fish Sauce/Japan

Mam Nem Fermented Fish Sauce from Japan

Mam nem fermented fish sauce is a Vietnamese fermented sauce made from fish and pineapple, known for its sweet-sour profile in spring rolls. It is a fish-derived sauce with fish content below 20%, so it is not classified in Chapter 16. It falls under tariff item 2103.90.90 as 'Other' sauces and preparations.

Duty Rate — Japan → Canada

9.5%

Calculate with your customs value Verify with the Tariff Assistant

Import Tips

• Confirm the fish content is below 20% by weight to stay in Chapter 21

• Provide CBSA with the fermentation process and ingredient list

• Ensure the product is labeled as a sauce or condiment