Garum Fish Sauce from Mexico
Garum fish sauce is a modern recreation of ancient Roman fermented fish sauce made from fish entrails and salt, used as an umami seasoning. It is a fish-derived sauce with fish content below 20%, excluding it from Chapter 16. This product is classified under tariff item 2103.90.90 as 'Other' sauces and preparations.
Duty Rate — Mexico → Canada
9.5%
Import Tips
• Ensure the fish content is below 20% by weight to avoid Chapter 16 classification
• Provide CBSA with the fermentation details and ingredients
• Label the product as a sauce or seasoning