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2103.90.90/Fish Sauce (Nuoc Mam)/Japan

Fish Sauce (Nuoc Mam) from Japan

Fish sauce (nuoc mam) is a fermented sauce made from anchovies or other small fish, salt, and water, originating from Southeast Asia. It is a fish-derived sauce with fish content below 20%, excluding it from Chapter 16. This product is classified under tariff item 2103.90.90 as 'Other' sauces and preparations.

Duty Rate — Japan → Canada

9.5%
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Import Tips

• Confirm the fish content is below 20% by weight to avoid Chapter 16 classification

• Provide CBSA with the fermentation process and ingredient list

• Ensure the product is labeled as a sauce or condiment

Fish Sauce (Nuoc Mam) from Japan — Import Duty Rate | Tariff item 2103.90.90