Fish Ponzu Sauce from United States
Fish ponzu sauce is a citrus-soy sauce infused with fish dashi, used in Japanese dipping and marinades. It is a sauce preparation with fish content below 20%, so it is not classified in Chapter 16. It falls under tariff item 2103.90.90 as 'Other' sauces and preparations.
Duty Rate — United States → Canada
9.5%
Import Tips
• Ensure the fish content is below 20% by weight to stay in Chapter 21
• Provide CBSA with the dashi preparation details
• Label the product as a sauce, not a soup or broth