Autolyzed Yeast Extract from Japan
Autolyzed yeast extract is a savory flavoring ingredient produced by allowing yeast cells to break down via enzymes, releasing glutamic acid for an intense umami taste. It is commonly used in snacks, soups, and processed foods as a natural flavor enhancer. This product qualifies under tariff item 2103.90.90 as an 'other' sauce preparation or condiment, not formulated as a finished sauce.
Duty Rate — Japan → Canada
9.5%
Import Tips
• Ensure the product is labeled as a food ingredient, not a finished sauce, to support classification under 2103.90.90
• Verify the yeast extract is nonalcoholic and free of meat or fish content exceeding 20% to avoid Chapter 16 classification
• Keep certificates of analysis showing enzyme breakdown and glutamic acid content for CBSA review