Royal Baking Powder
A heritage brand double-acting baking powder for cakes and pastries, providing a complete leavening system. It falls under tariff item 2102.30.00 as a prepared baking powder, available in various sizes.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Check that the product's double-acting properties are clearly described on the label
• Ensure the product is not classified as a food additive if used in commercial baking
• Provide a certificate of analysis to CBSA if requested
Related Products under Tariff item 2102.30.00
Arm & Hammer Pure Baking Soda
A pure sodium bicarbonate-based prepared baking powder used as a leavening agent in cakes, cookies, and breads. It is specifically prepared for baking purposes to release carbon dioxide and falls under tariff item 2102.30.00 as a prepared baking powder.
Bob's Red Mill Baking Powder
An aluminum-free baking powder made with sodium bicarbonate, monocalcium phosphate, and cornstarch, ideal for gluten-free baking. It qualifies as a prepared leavening agent without restricted additives under tariff item 2102.30.00.
Calumet Baking Powder
A phosphate-based baking powder with pure ingredients, used as a leavening agent in baking. It falls under tariff item 2102.30.00 as a prepared baking powder, a Midwest baking favorite.
Clabber Girl Double Acting Baking Powder
A double-acting baking powder containing sodium bicarbonate, acid salts, and cornstarch that releases gas in two stages during baking. Classified under tariff item 2102.30.00 as a prepared baking powder designed for consistent leavening.
Davis Baking Powder
A traditional cream of tartar-based baking powder (potassium bitartrate, sodium bicarbonate, cornstarch) for superior rise in scones. It is a complete prepared baking powder mixture under tariff item 2102.30.00.
Featherweight Baking Powder
A low-sodium baking powder formulated with potassium bicarbonate for dietary baking needs. It is prepared specifically for leavening under tariff item 2102.30.00 and targeted at health food markets in small consumer packs.