Inactive Dry Baker's Yeast from Japan
Inactive dry baker's yeast, also known as debittered brewer's yeast, is produced by heat-killing active yeast cells and drying them into a powder for use as a food ingredient. As an inactive yeast, it falls under tariff item 2102.20.00.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the yeast is clearly labeled as inactive and not for leavening
• Provide a certificate of analysis confirming the yeast is dead
• If the yeast is blended with other ingredients, verify the classification