Debaryomyces Inactive Yeast Biomass from Japan
Inactive Debaryomyces hansenii yeast biomass is used in fermented food flavorings such as cheese rinds. As a dead single-cell microorganism, it is classified under tariff item 2102.20.00.
Duty Rate — Japan → Canada
0%
Import Tips
• Provide documentation confirming the yeast is dead and not a live culture
• If used as a flavoring, ensure it does not contain more than 20% meat or fish products
• Verify the strain is not subject to any biosecurity restrictions