Autolyzed Yeast Seasoning for Soups from Germany
Autolyzed yeast seasoning is produced from inactive yeast cells that have undergone autolysis, releasing natural glutamates that enhance savory flavors in soups and broths. As a preparation of inactive yeasts, it is classified under tariff item 2102.20.00.
Duty Rate — Germany → Canada
0%
Import Tips
• Ensure the product is clearly labeled as inactive yeast and not active or live
• Provide a certificate of analysis showing the yeast is dead to avoid misclassification
• Verify if the product contains any additives that could affect classification