Saccharomyces cerevisiae Active Dry Yeast from United States
Active dry yeast derived from Saccharomyces cerevisiae, commonly used for bread baking and fermentation processes. Capable of fermentation when rehydrated.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the yeast is active and not deactivated
• Provide strain identification to CBSA for classification
• Store in a cool, dry place during transit to maintain viability