English Harbour Iced Tea Syrup from Japan
English Harbour Iced Tea Syrup features black tea essences blended with invert sugar, providing an authentic iced tea flavouring. It is classified under this tariff item as a tea-based preparation, with the tea essences imparting the characteristic flavour.
Duty Rate — Japan → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 2101111010–2106909999).
CBSA Single Window matching criteria, unknown
Import Tips
• Confirm the tea essence content is significant enough to classify as a tea preparation
• If the invert sugar is the primary ingredient, the product may be reclassified
• Keep the recipe and production details available for CBSA inspection