Vanilla Coffee Syrup Blend from Japan
A blended syrup primarily composed of coffee extracts and essences, flavoured with vanilla, used for mixing into beverages like lattes and iced coffees. It falls under 2101.12.00 as a preparation with a basis of coffee extracts, essences or concentrates.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the coffee extract is the dominant ingredient; if vanilla is primary, classification may shift
• Provide a detailed ingredient breakdown for CBSA to confirm the coffee basis
• Verify the syrup is not a dairy product, which could trigger Chapter 4 classification