Toffee Coffee Syrup for Beverages from Japan
A rich toffee-flavoured syrup with a coffee essence base for premium iced and hot drinks. It is classified under 2101.12.00 as a coffee concentrate preparation, excluding Chapter 17 syrups, and is used by specialty roasters and cafes.
Duty Rate — Japan → Canada
0%
Import Tips
• Verify the coffee essence is the primary ingredient; if toffee dominates, classification may shift
• Keep the product's intended use (beverage flavouring) clear in documentation
• Ensure compliance with Canadian food labelling regulations for flavoured syrups