Organic Coffee Extract Syrup from Japan
A certified organic syrup from fair-trade coffee extracts, lightly sweetened for natural flavour enhancement. It is classified under 2101.12.00 as an organic coffee preparation, appealing to sustainable beverage importers.
Duty Rate — Japan → Canada
0%
Import Tips
• Maintain organic certification documents from the exporting country for CBSA inspection
• Ensure the coffee extract is the primary ingredient, not sugar, to avoid Chapter 17
• Declare the fair-trade status if applicable, though it does not affect tariff classification