Irish Cream Coffee Syrup from Japan
A syrup mimicking Irish cream liqueur taste using coffee extracts and dairy flavourings for non-alcoholic drinks. It is classified under 2101.12.00 as a coffee-based preparation, ideal for coffeehouse dessert beverages.
Duty Rate — Japan → Canada
0%
Import Tips
• Verify the product contains no alcohol to avoid additional excise duties
• Provide a detailed ingredient list showing coffee extracts as the base
• Confirm the syrup is not a dairy product, which could trigger Chapter 4 classification