Coffee Extract Syrup for Beverages from United States
A concentrated syrup made from coffee essences blended with water and minimal sweeteners, used in cafes for flavoring iced coffees and lattes. It is a preparation with a basis of coffee extracts, falling under tariff item 2101.12.00.
Duty Rate — United States → Canada
0%
Import Tips
• Verify that the sweetener content is minimal and does not change the essential character of the product
• Declare the product as a coffee extract preparation, not as a sugar syrup
• Keep records of the coffee extract concentration for CBSA verification