Coffee Extract Syrup for Beverages from China
A concentrated syrup made from coffee essences blended with water and minimal sweeteners, used in cafes for flavoring iced coffees and lattes. The coffee essence is the defining ingredient, making it a preparation with a basis of coffee under tariff item 2101.12.00.
Duty Rate — China → Canada
0%
Import Tips
• Ensure the product is declared as a coffee-based preparation, not as a sugar syrup, to avoid classification under Chapter 17
• Keep the recipe and the proportion of coffee extract documented for CBSA
• Verify whether the syrup meets Canadian food labeling requirements for ingredients and nutrition