Caramel Mocha Syrup Concentrate from United States
A thick syrup concentrate blending coffee essences with caramel for espresso-based drinks and desserts. It falls under tariff item 2101.12.00 as a preparation with a basis of coffee extracts, essences or concentrates.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the coffee essence is listed as a primary ingredient to support the tariff classification
• Keep the product's technical data sheet ready for CBSA inspection
• Verify that the caramel and mocha flavourings comply with Canadian food additive regulations