Bearss Lime Juice for Vinegar Production from Mexico
Bearss lime juice for vinegar production, with a Brix value not exceeding 20, not concentrated, unfit for beverage due to acetic acid precursors. This single citrus juice is used as a precursor in natural vinegar fermentation processes.
Duty Rate — Mexico → Canada
0%
Import Tips
• Confirm the product is not classified as vinegar under Chapter 22
• Provide documentation of Brix value and non-beverage status for CBSA