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2009.31.00/Bearss Lime Juice for Vinegar Production/Japan

Bearss Lime Juice for Vinegar Production from Japan

Bearss lime juice for vinegar production, with a Brix value not exceeding 20, not concentrated, unfit for beverage due to acetic acid precursors. This single citrus juice is used as a precursor in natural vinegar fermentation processes.

Duty Rate — Japan → Canada

0%
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Import Tips

• Confirm the product is not classified as vinegar under Chapter 22

• Provide documentation of Brix value and non-beverage status for CBSA

Bearss Lime Juice for Vinegar Production from Japan — Import Duty Rate | Tariff item 2009.31.00