Mixed Fruit Preserves in Syrup from United States
A preserve made from a blend of strawberries, raspberries, and blueberries cooked in sugar syrup, with a lower pectin content that prevents it from qualifying as jam. This product falls under this tariff item as a mixture of fruits otherwise prepared or preserved, not elsewhere specified.
Duty Rate — United States → Canada
6%
Import Tips
• Clearly document the pectin content and cooking method to distinguish this from jam under heading 2007
• Provide the CBSA with the fruit mixture ratios and sugar content
• Ensure the product is not packaged in airtight containers with excluded fruits, which would shift classification