Gooseberry and Rhubarb Preserve from Japan
Gooseberries and rhubarb stalks cooked in sugar syrup, creating a tart and sweet preserve. This product falls under this tariff item as a mixture of fruits otherwise prepared or preserved, with rhubarb treated as a fruit for tariff purposes, and not fitting the airtight container subheading.
Duty Rate — Japan → Canada
6%
Import Tips
• Confirm that rhubarb is classified as a fruit for this product, as it is botanically a vegetable
• Provide the CBSA with the cooking method and sugar content to support the classification
• Ensure the product does not contain more than 20% meat or fish