Montmorency Tart Cherries in Light Syrup from United States
Pitted Montmorency tart cherries preserved in light sugar syrup, commonly used for baking pies and desserts. These cherries are prepared or preserved with added sweetening matter, falling under heading 20.08 as cherries otherwise prepared or preserved.
Duty Rate — United States → Canada
12.5%
Import Tips
• Accurately declare the sugar content, as light syrup may affect duty calculations
• Ensure the product is not considered a preparation of Chapter 7, 8 or 11
• Have documentation to support the tart cherry variety for CBSA