Apricot Paste for Confectionery from Japan
Apricot paste for confectionery is a concentrated apricot paste made from dried fruit puree, under tariff item 2008.50.90 for other apricot preparations. It is used in candies and fillings, with natural viscosity from fruit solids.
Duty Rate — Japan → Canada
9.5%
Import Tips
• Ensure the paste does not contain added sugar or other sweetening matter that would classify it under heading 17.04 as sugar confectionery
• Verify that the product is not a homogenized preparation for infants under subheading 2007.10
• Keep records of the manufacturing process for CBSA review