Vinegared Orange Peel from China

Orange peel pickled in vinegar for tangy flavor, used in salads and relishes. The pickling process qualifies as preparation under heading 20.08, and the product is classified as citrus fruit otherwise prepared or preserved.

Duty Rate — China → Canada

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CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 2001100010–2009904000).

CBSA Single Window matching criteria, unknown

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Import Tips

• Verify that the vinegar content does not exceed limits that would classify the product under heading 20.01

• Ensure proper labeling for food use

• Consider whether the product is intended for retail or industrial use, as this may affect documentation