Orange Pulp with Pectin Stabilizer from China
Orange pulp enhanced with minor pectin for texture stability in fillings and sauces. It is classified under tariff item 2008.30.00 as prepared pulp, with pectin considered a small additive for preservation or other purposes.
Duty Rate — China → Canada
0%
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 2001100010–2009904000).
CBSA Single Window matching criteria, unknown
Import Tips
• Document the pectin content, ensuring it does not exceed 3% by weight to stay within the heading
• Provide a sample or specification sheet to CBSA if requested
• Confirm the product is not cooked to a jam stage, which would fall under heading 20.07