Orange Pulp for Ice Cream from United States
Preserved orange pulp formulated for ice cream inclusions, with stabilizers added for texture. It is classified under tariff item 2008.30.00 as prepared citrus fruit, with the stabilizers considered minor additives.
Duty Rate — United States → Canada
0%
Import Tips
• Declare the stabilizers and their percentages in the product documentation, as they must not exceed 3% by weight to remain in this heading
• Ensure the pulp is not cooked to a jam consistency
• Verify if the product requires a food safety inspection by the Canadian Food Inspection Agency