Freeze-Dried Tangerine Peel Flakes from China
Flakes of tangerine peel freeze-dried to retain flavor and aroma, used in tea infusions and confectionery. Freeze-drying is a form of preparation that qualifies under heading 20.08, and the product is classified as citrus fruit otherwise prepared or preserved.
Duty Rate — China → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 2001100010–2009904000).
CBSA Single Window matching criteria, unknown
Import Tips
• Document the freeze-drying process to demonstrate preparation beyond simple drying
• Verify that the product is not classified as a tea preparation if intended for infusions
• Check Canadian labeling requirements for food products