Low-Sodium Peanut Butter from United States
Low-sodium peanut butter is a creamy spread made from ground peanuts with reduced salt content for dietary applications. As a peanut paste, it falls under tariff item 2008.11.10, which covers peanut butter regardless of sodium levels. It is packed in jars for retail consumption and marketed to health-conscious consumers.
Duty Rate — United States → Canada
0%
Import Tips
• Confirm that the product meets the definition of peanut butter under Canadian tariff rules, with no added fats or oils that could change classification
• Check if a tariff rate quota (TRQ) applies; imports without a quota allocation or permit pay the higher over access commitment rate
• Keep nutritional labels and ingredient lists ready for CBSA inspection to verify sodium content claims