Blackberry Jam from United States
Blackberry jam is a cooked preserve made by simmering blackberries with sugar and often pectin until thickened. It is classified under tariff item 2007.99.90 as an 'other' jam obtained by cooking, not elsewhere specified in heading 20.07.
Duty Rate — United States → Canada
8.5%
Import Tips
• Ensure the jam is obtained by cooking and contains no added alcohol or meat/fish ingredients exceeding 20% by weight, as those would shift classification
• Declare the Brix value if applicable, though jams are typically not subject to Brix-based subheadings
• Keep records of ingredients and cooking process for CBSA verification