Yuzu Marmalade from United States
Japanese citrus marmalade made from cooking yuzu with sugar, aromatic and thick. This product falls under 2007.91.00 as a citrus fruit preparation obtained by cooking, meeting the definition of a marmalade.
Duty Rate — United States → Canada
8.5%
Import Tips
• Ensure the marmalade is made from cooked yuzu and sugar, with documentation of the cooking process
• Check that the product does not contain added alcohol or exceed 0.5% alcohol by volume
• Verify that the packaging meets CFIA labeling requirements for imported food products