Tangerine Puree Concentrate from United States
A concentrated tangerine purée produced by cooking, used for industrial flavouring. The heat treatment increases viscosity, making it a citrus fruit purée under heading 20.07.
Duty Rate — United States → Canada
8.5%
Import Tips
• Provide a certificate of analysis showing the cooking process and viscosity
• Ensure the product is not classified as a juice
• Check if the purée meets Canadian standards for food additives