Orange Paste for Culinary Use from Mexico
A thick paste made from cooked orange pulp, often with added sugar, used in baking and sauces. The cooking process reduces water content and increases viscosity, fitting the definition of citrus fruit paste under heading 20.07.
Duty Rate — Mexico → Canada
8.5%
Import Tips
• Declare the sugar content and cooking method to customs
• Keep records of the production process for verification
• Check if the product meets Canadian labelling requirements for added sugar