Mandarin Orange Paste from Japan
A thick paste made from heat-treated mandarin oranges, used in sauces and spreads. The cooking process aligns with the definition of citrus fruit paste in heading 20.07.
Duty Rate — Japan → Canada
8.5%
Import Tips
• Ensure the paste is cooked and has a thickened consistency
• Provide a product description that clearly states the cooking process
• Verify that the product is not classified as a jam or jelly, which may have different requirements