Lime Fruit Paste from Japan
A paste derived from cooking lime pulp with minimal sweetening, used in marinades and culinary applications. The heat treatment increases viscosity, qualifying it as a citrus fruit paste under heading 20.07.
Duty Rate — Japan → Canada
8.5%
Import Tips
• Confirm the paste is obtained by cooking and not by other processes
• Keep records of the cooking time and temperature
• Check if the product meets Canadian food safety standards for acidity and preservatives