Lemon Puree Concentrate from United States
A concentrated purée from cooked lemons, used in beverages and confectionery. The cooking process reduces water content and increases viscosity, fitting the definition of citrus fruit purée in heading 20.07.
Duty Rate — United States → Canada
8.5%
Import Tips
• Declare the Brix value if applicable, as it may affect classification
• Ensure the product is cooked and not just concentrated by evaporation
• Provide a certificate of analysis to customs for verification