Lemon Curd from Germany
Creamy citrus paste made by cooking lemon juice, zest, sugar, eggs, and butter until thickened. This product is classified under 2007.91.00 as a citrus fruit paste obtained by cooking, distinct from jams due to its custard-like texture.
Duty Rate — Germany → Canada
8.5%
Import Tips
• Document the cooking process and the lemon content to support classification under 2007.91.00
• Ensure the curd does not contain more than 20% meat or fish, which would reclassify it to Chapter 16
• Verify that the product is not a homogenized infant food, which would fall under subheading 2007.10