Clementine Jelly from Germany
Clear-set jelly made from cooked clementine juice and pectin, with the cooking process defining its classification. This product falls under 2007.91.00 as a citrus fruit jelly obtained by cooking, meeting the chapter's definition of a fruit jelly.
Duty Rate — Germany → Canada
8.5%
Import Tips
• Ensure the jelly is made from cooked citrus juice and pectin, with documentation of the cooking process
• Check that the product does not contain more than 20% meat or fish, which would reclassify it to Chapter 16
• Verify that the jelly is not a sugar confectionery, which would fall under heading 17.04