Citrus Fruit Puree from China
Generic cooked paste made from mixed citrus fruits like orange and lemon, used in confectionery. This product is classified under 2007.91.00 as a citrus fruit paste obtained by cooking, with the cooking process defining it as a paste rather than a juice.
Duty Rate — China → Canada
8.5%
Import Tips
• Document the cooking process and the fruit content to support classification under 2007.91.00
• Ensure the puree does not contain added alcohol or exceed 0.5% alcohol by volume, which would shift it to Chapter 22
• Verify that the product is not a homogenized infant food, which would fall under subheading 2007.10