Calamondin Marmalade from United States
Calamondin marmalade, a tiny hybrid citrus fruit cooked to a spreadable form with sugar. This product falls under 2007.91.00 as a citrus fruit preparation obtained by cooking, meeting the chapter's definition of a marmalade.
Duty Rate — United States → Canada
8.5%
Import Tips
• Ensure the product is labeled as a marmalade and the cooking process is documented for customs
• Verify that the container size and packaging meet CFIA labeling standards for imported foods
• Consider obtaining a tariff classification ruling from the CBSA to avoid delays