Blood Orange Jam from United States
Vibrant red jam made from cooked blood oranges and sugar, heat-cooked to a spreadable consistency. This product is classified under 2007.91.00 as a citrus fruit jam obtained by cooking, with the cooking process increasing viscosity through water reduction.
Duty Rate — United States → Canada
8.5%
Import Tips
• Classify the jam under 2007.91.00 and ensure the cooking process is documented to meet the 'obtained by cooking' definition
• Check that the product does not contain more than 20% meat or fish, which would shift classification to Chapter 16
• Register as an importer with the CBSA and obtain a Business Number for customs clearance