Pasteurized Sauerkraut in Glass Jars from China
Pasteurized sauerkraut, finely shredded cabbage fermented with lactic acid bacteria, preserved without vinegar and packed in glass jars. It is a prepared vegetable of heading 20.05.
Duty Rate — China → Canada
8%
Import Tips
• Confirm the pasteurization process and that no vinegar is used
• Provide the CBSA with fermentation and packaging details
• Ensure the jars are hermetically sealed